Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
Abstract The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as…
Volatile fatty acids
Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production
Abstract This publication characterizes the nutritional value of the Polish hemp seeds of the ‘Bialobrzeskie’ and ‘Henola’ varieties, including the…
Hemp Seed Cake as a Novel Ingredient for Dog’s Diet
Abstract In the last few years, the popularity of industrial hemp and its products is increased. From a nutritional point…
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour
Abstract The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and…
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil
Abstract Hemp seed oil (HSO) has received considerable attention for its health properties, especially due to unsaturated fatty acid (UFA)…