Lecithin Characteristics from Niche Oils
Abstract Plant lecithins are complex mixtures of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA) and lysophospholipids. They are…
vegetable oils
Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis
Abstract This study addressed the need for a more accessible and efficient method of analyzing phenolic content in vegetable oils.…
Evaluation of Oleogels Stabilized by Particles of Birch Outer Bark Extract through a Novel Approach
Abstract Structuring liquid oils into oleogels using natural and abundant biomass components as gelling agents is of great significance in…
Epoxidized and Maleinized Hemp Oil to Develop Fully Bio-Based Epoxy Resin Based on Anhydride Hardeners
Abstract The present work aims to develop thermosetting resins using epoxidized hemp oil (EHO) as a bio-based epoxy matrix and…
Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence
Abstract Vegetable oils are bio−based and sustainable starting materials that can be used to develop chemicals for industrial processes. In…
GC/EI-MS method for the determination of phytosterols in vegetable oils
Abstract Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s00216-021-03730-9. Article type: Research Article Keywords: Vegetable…
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Abstract Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape,…