Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Abstract The aim of this study was to compare the concentration of phenolic compounds, glucosinolates, proteins, sugars and vitamin C…
sinapic acid
Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts
Abstract The goal of this work was to define resistant and susceptible variables of young broccoli (Brassica oleracea L. convar.…