Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves
Abstract Hemp is used as a source of fiber, oil and bioactive substances including volatile and cannabinoid-containing substances. This paper…
sensory analysis
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake
Abstract The current consumption trends of plant based functional products have encouraged researchers and industry to study the production of…
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
Abstract Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable source of…
Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference
Abstract Simple Summary: Interest in animal welfare has increased and been considered a relevant attribute for the concept of the…