Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features
Abstract Hempseeds, from the Cannabis sativa plant, and its derivates are a versatile food option for various dietary preferences. Due…
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Protein Mass Fingerprinting and Antioxidant Power of Hemp Seeds in Relation to Plant Cultivar and Environment
Abstract Cannabis sativa (hemp) seeds are considered a functional food for their favorable contents of essential fatty acids, proteins and…
Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
Abstract According to the Food and Agriculture Organization (FAO), protein demand is expected to increase globally by around 40% by…
Structural mapping techniques distinguish the surfaces of fibrillar 1N3R and 1N4R human tau
Abstract The rigid core of intracellular tau filaments from Alzheimer’s disease (AD), Pick’s disease (PiD), and Corticobasal disease (CBD) brains…
Bioactive constituents from cinnamon, hemp seed and polygonum cuspidatum protect against H2O2 but not rotenone toxicity in a cellular model of Parkinson’s disease
Abstract Mitochondrial dysfunction and oxidative stress are two factors that are thought to contribute to the pathogenesis of Parkinson’s disease…