Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods
Abstract Cannabis sativa L. is known for its high-value compounds, like Cannabidiol (CBD) and Cannabidiolic Acid (CBDA). It is widely…
rheology
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Abstract The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products.…
Preparation of Lyocell Fibers from Solutions of Miscanthus Cellulose
Abstract Both annual (cotton, flax, hemp, etc.) and perennial (trees and grasses) plants can serve as a source of cellulose…
Evaluation of Oleogels Stabilized by Particles of Birch Outer Bark Extract through a Novel Approach
Abstract Structuring liquid oils into oleogels using natural and abundant biomass components as gelling agents is of great significance in…
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods
Abstract In recent years, the increasing demand for alternative foods has shifted research toward new sources enriched with nutraceutical molecules.…
Evaluation of the Mechanical, Thermal and Rheological Properties of Hop, Hemp and Wood Fiber Plastic Composites
Abstract The aim of this study was to evaluate the use of waste natural fibers from milled hop bines and…
Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts
Abstract The aim of this study was to determine the key physicochemical, sensory and quality attributes of plant-based yogurts made…