Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
rheological properties
Development and Characterization of a Microemulsion Containing a Cannabidiol Oil and a Hydrophilic Extract from Sambucus ebulus for Topical Administration
Abstract Cannabidiol (CBD) is a safe and non-psychotropic phytocannabinoid with a wide range of potential therapeutic anti-inflamatory and antioxidant activities.…