Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Abstract Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein…
quality characteristics
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Abstract Defatted bovine liver (DBL) is a potential source of protein and minerals. Supercritical carbon dioxide (SC-CO2) and a traditional…