Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
Abstract In recent times, the popularity of seeds, other than cereals, in the diet has systematically grown. The fat contained…
pseudocereals
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats †
Abstract The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.) wholemeal flour on…
Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitants
Abstract Background: The analysis of ancient calcified dental plaque is a powerful archaeobotanical method to elucidate the key role of…