Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Abstract This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC,…
protein digestibility
Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions
Abstract The hemp seed contains protein fractions that could serve as useful ingredients for food product development. However, utilization of…