Abstract Thermal processing alters the nutritional and functional properties of vegetable food. In this study, using electrophoretic, spectrophotometric, and statistical…
Abstract Supplementary Information: The online version contains supplementary material available at 10.1038/s41598-025-03888-7. Article type: Research Article Keywords: Cannabinoids, Long-term storage,…
Abstract Ultraviolet (UV) hyperspectral imaging shows significant promise for the classification and quality assessment of raw cotton, a key material…
Abstract Cannabis is commercially cultivated for both therapeutic and recreational purposes in a growing number of jurisdictions. The main cannabinoids…
Abstract Background: Hemp and marijuana are the two major varieties of Cannabis sativa. While both contain Δ9-tetrahydrocannabinol (THC), the primary…
Abstract Cannabis sativa is a herbaceous multiple-use species commonly employed to produce fiber, oil, and medicine. It is now becoming…
Abstract Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s00216-022-04026-2. Article type: Research Article Keywords: Principal…
Abstract Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used…
Abstract The study aimed at assessing the groundwater quality and the associated health implications of oil storage tank farms in…
Abstract Cannabinoid receptor 1 (CB1) is a therapeutically relevant drug target for controlling pain, obesity, and other central nervous system…