Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil
Abstract Although hemp seed (HS) oil is characterized by more than 80% polyunsaturated fatty acids (PUFAs), a very high ω-6-to-ω-3…
polyphenols
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS
Abstract Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of bioactive relevant compounds, namely polyphenols including flavonoids,…
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
Abstract A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU…
Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds
Abstract Phytocompounds have been used in medicine for decades owing to their potential in anti-inflammatory applications. However, major difficulties in…
Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes
Abstract The seed of Cannabis sativa L. is an expanding source of proteins and oil for both humans and animals.…
Natural Phytochemicals in the Treatment and Prevention of Dementia: An Overview
Abstract The word dementia describes a class of heterogeneous diseases which etiopathogenetic mechanisms are not well understood. There are different…