Abstract Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is…
Abstract The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and…
Abstract Greenhouse gas emissions are a global problem facing the dairy/beef industry. Novel feed additives consisting of seaweeds and hemp…
Abstract Phenolic compounds may be of natural or anthropogenic origin and be present in the environment as well as in…