Abstract Thermal processing alters the nutritional and functional properties of vegetable food. In this study, using electrophoretic, spectrophotometric, and statistical…
Abstract Background: Standardized methods for distinguishing high-THC Cannabis sativa L. genotype versus chemotype of cultivars remain limited, posing challenges for…
Abstract The purpose of the present investigation was to determine the effects of combination of Ormenis multicaulis dry flower methanolic…
Abstract In recent years, much research has focused on the valorization of Crocus sativus by‐products as sources of bioactive compounds.…
Abstract Drought and flood (water stress) alter plant metabolism, impacting the phytochemical content and biological effects. Using spectrophotometric, HPLC, and…
Abstract The leaves of industrial hemp, which have long been considered as a waste product, have been proven to contain…
Abstract Climate change causes shifts in temperature patterns, and plants adapt their chemical content in order to survive. We compared…
Abstract One in every three deaths worldwide is caused by cardiovascular diseases (CVDs), estimating a total of 17.9 million deaths…
Abstract There has been an increasing interest in the consumption of halophytes as a healthy food in the last few…
Abstract Graphical Abstract: Article type: Research Article Keywords: Oilseed cakes, Subcritical water, Valorization, Phenolics, Sugars, Bioactivity Authors: Jaroslava Švarc-Gajić ⚬,…