Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Abstract Protein is a fundamental macronutrient in the human diet. It supplies our organisms with essential amino acids, which are…
plant protein
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
Abstract Background: The effects of consuming hemp seed protein (HSP) as well as its hydrolysate-derived bioactive peptide (HSP+) on blood…
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Abstract The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the…