Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues
Abstract There is a growing demand for vegan products and plant-based food when dealing with the impact of livestock on…
plant-based alternative
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources
Abstract Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is…