Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Abstract The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and…
physicochemical quality
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions
Abstract Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used…