Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Abstract Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein…
pasta fortification
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Abstract The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the…