Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands
Abstract The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with…
multivariate analysis
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry
Abstract Flavor properties of hemp seed oil were determined using e-sensors and GC–MS/O. The sweetness of hempseed oil tends to…
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
Abstract Following the One Health principles in food science, the challenge to valorize byproducts from the industrial sector is open.…
Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage
Abstract Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the…
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach
Abstract Hemp seed flour represents a potential ingredient for protein enrichment of gluten-free bakery products, the nutritional value of which…
Identification of Cannabis sativa L. (hemp) Retailers by Means of Multivariate Analysis of Cannabinoids
Abstract In this work, the concentration of nine cannabinoids, six neutral cannabinoids (THC, CBD, CBC, CBG, CBN and CBDV) and…