The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus
Abstract The genus Iris L. is one of the largest in the Iridaceae Juss. family, comprising more than 320 species.…
Microbial ecology
Effect of agricultural digestate on antioxidative properties and antimicrobial activity of hemp (Cannabis sativa) leaves
Abstract The present study aimed to investigate the influence of the applied fertilizer (agricultural digestate) on antioxidative properties and antimicrobial…
Microbiome diversity and variations in industrial hemp genotypes
Abstract Microbes like bacteria and fungi are crucial for host plant growth and development. However, environmental factors and host genotypes…
Occurrence of plant hormones in composts made from organic fraction of agri-food industry waste
Abstract Utilizing the organic fraction of agri-food industry waste for fertilization represents one approach to waste management, with composting emerging…
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
Abstract Hemp seed bran (HB) is an industrial food byproduct that is generally discarded. Knowledge on the functional capabilities of…
Microbiome of Field Grown Hemp Reveals Potential Microbial Interactions With Root and Rhizosphere Soil
Abstract Hemp (Cannabis sativa L.) is a crop bred and grown for the production of fiber, grain, and floral extracts…
Multiple DNA marker-assisted diversity analysis of Indian mango (Mangifera indica L.) populations
Abstract Arbitrary (65 RAPD, 25 ISSR, 23 DAMD), gene-targeted (22 SCoT, 33 CBDP) and co-dominant sequence specific (40 SSR) markers…