Abstract Background: SLC16A3, a highly expressed H + -coupled symporter, facilitates lactate transport via monocarboxylate transporters (MCTs), contributing to acidosis.…
Abstract Kombucha is a well-known fermented drink that gained interest due to its gut health benefits. However, it has a…
Abstract Oil cakes are biomass wastes created by pressing oil from oilseeds. Their chemical composition (including high fat or protein…
Abstract Background: THBS2, a member of the extracellular matrix glycoprotein family, can effectively inhibit tumour growth and angiogenesis. This study…
Abstract Plant-based milk alternatives have gained massive popularity among consumers because of their sustainable production compared to bovine milk and…
Abstract Although the hemp seed boasts high nutritional and functional potential, its use in food preparations is still underestimated due…
Abstract A biotechnological approach including enzymatic treatment (protease and xylanase) and lactic acid bacteria fermentation has been evaluated to enhance…
Abstract Introduction: There is no comprehensive data or studies relating to clinical presentation and prognosis of cerebral malaria (CM) in…