Abstract Cardiovascular disease (CVD) remains the leading cause of global mortality, with dietary habits playing a significant role in its…
Abstract Hempseeds, from the Cannabis sativa plant, and its derivates are a versatile food option for various dietary preferences. Due…
Abstract Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine…
Abstract Hempseed (Cannabis sativa) is one of the most promising sources of plant proteins. It contains approximately 24% (w/w) protein,…
Abstract Numerous seed and seed extract diets have been investigated as a means of combating age-related bone loss, with many…
Abstract WVSPLAGRT (H2) and IGFLIIWV (H3) are two transepithelial transported intestinal peptides obtained from the hydrolysis of hempseed protein with…
Abstract Hemp fiber was used untreated and treated with sodium hydroxide or (3-aminopropyl)triethoxysilane (APTES) as an additive in polylactic acid…
Abstract Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and…
Abstract We here provide an updated de novo transcriptome of the hemp textile variety Santhica 27. The assembly was performed…
Abstract This study was conducted to determine the effects of hempseed (H) on performance, carcass traits, and antioxidant activity in…