Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions
Abstract This study reports the effect of pH (2, 7, 10) and heat treatment (80 °C for 30 min) on…
Abstract This study reports the effect of pH (2, 7, 10) and heat treatment (80 °C for 30 min) on…