Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands
Abstract The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with…
hemp seed minerals
Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes
Abstract To evaluate the effect on egg quality of the dietary supplementation with whole hempseeds, as an environmental and nutritional…
Chemical Profiling of Polyphenolic Fraction of Cannabis sativa L. vr. Kompolti Industrial Inflorescences: Insights into Cannabidiol Neuroprotective Effects in a Cellular Model of Parkinson’s Disease
Abstract The ultra-high-performance liquid chromatography high-resolution mass spectrometry (LC-ESI-HR-MS/MS) technique was used to characterize the polyphenolic fraction of the hot…
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Abstract The aim of this study was to assess the effect of selected plant additives on changes in the content…
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Abstract Recently, there has been a renewed interest in Cannabis sativa and its uses. The recreational use of inflorescences as…
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Abstract Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the…
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Abstract Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents.…
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
Abstract A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU…