Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands
Abstract The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with…
Abstract The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with…
Abstract To evaluate the effect on egg quality of the dietary supplementation with whole hempseeds, as an environmental and nutritional…
Abstract The ultra-high-performance liquid chromatography high-resolution mass spectrometry (LC-ESI-HR-MS/MS) technique was used to characterize the polyphenolic fraction of the hot…
Abstract The aim of this study was to assess the effect of selected plant additives on changes in the content…
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
Abstract Recently, there has been a renewed interest in Cannabis sativa and its uses. The recreational use of inflorescences as…
Abstract Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the…
Abstract Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents.…
Abstract A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU…