Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Abstract This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of…
gelled emulsion
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Abstract Gelled emulsion (GE) systems are one of the novel proposals for the reformulation of meat products with healthier profiles.…
Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions
Abstract The formulation, characterization, and anticipated antibacterial properties of hemp seed oil and its emulsions were investigated. The oil obtained…