Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Abstract This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of…
ganache
αα-hub coregulator structure and flexibility determine transcription factor binding and selection in regulatory interactomes
Abstract Formation of transcription factor (TF)–coregulator complexes is a key step in transcriptional regulation, with coregulators having essential functions as…