Spectroscopy-Based Evaluation of the Antioxidant Capacity of Hemp (Cannabis sativa)
Abstract In the present study, a comprehensive evaluation of the antioxidant properties of various parts of the hemp plant, specifically…
functional foods
Plant-Derived Nutraceuticals in Mental Health and Brain Function: Mechanisms of Action and Therapeutic Potential
Abstract Considering the multiple benefits of nutraceuticals, and given the growing interest in exploring these effects, understanding their mechanisms and…
Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications
Abstract The incorporation of Cannabis sativa L. seeds into barley wort was investigated to enhance the functional profile of beer.…
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
Abstract Hemp (Cannabis sativa L.) has experienced a significant resurgence in popularity, and global interest in diversifying its use in…
Cannabidiol and Intestinal Motility: a Systematic Review
Abstract Cannabidiol (CBD) is a non-intoxicating cannabinoid extracted from the cannabis plant that is used for medicinal purposes. Ingestion of…
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
Abstract Hempseed (Cannabis sativa) is one of the most promising sources of plant proteins. It contains approximately 24% (w/w) protein,…
Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages
Abstract Seeds from non-drug varieties of hemp (Cannabis sativa L.) have been used for traditional medicine, food, and fiber production.…
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil
Abstract The impaired ability to feed properly, evident in oncologic, elderly, and dysphagic patients, may result in malnutrition and sarcopenia.…