Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice
Abstract Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the…
Food microbiology
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
Abstract Hemp seed bran (HB) is an industrial food byproduct that is generally discarded. Knowledge on the functional capabilities of…