Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Abstract Hemp seed protein isolates (HPI) were used to produce a gel through probiotic fermentation. This study assessed how fermentation…
fermentation time
Identification of SHCBP1 as a potential biomarker involving diagnosis, prognosis, and tumor immune microenvironment across multiple cancers
Keywords: AUC, area under the curve, CCLE, cancer cell line encyclopedia, HR, hazard ratio, ROC, receiver operating characteristic, SHCBP1, Shc…