Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands
Abstract The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with…
fermentable sugars
Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts
Abstract Drought and flood (water stress) alter plant metabolism, impacting the phytochemical content and biological effects. Using spectrophotometric, HPLC, and…
The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
Abstract The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and…
Co-Production of Cellulose Nanocrystals and Fermentable Sugars Assisted by Endoglucanase Treatment of Wood Pulp
Abstract In this study, fermentable sugars and cellulose nanocrystals (CNCs) were co-produced from endoglucanase treatment of wood pulp, followed by…