Nutritional Interventions to Improve Cachexia Outcomes in Cancer—A Systematic Review
Abstract Background and Objectives: The prevalence of cachexia has increased across all of the cancer types and accounts for up…
eicosapentaenoic acid
The effect of dietary supplementation with high- or low-dose omega-3 fatty acid on inflammatory pathology after traumatic brain injury in rats
Abstract This study investigated dietary supplementation as a prophylactic for neuroinflammation following traumatic brain injury (TBI) in a preclinical model.…