Lipids from Oilcakes—High Quality Ingredients for Functional Food Products
Abstract Fatty acids (FAs) are vital for human nutrition and are classified into three categories (saturated, unsaturated, and trans). FAs…
edible oilseeds
Comparative Analysis of Pretreatment Methods for Processing Bulk Flax and Hemp Oilseeds Under Uniaxial Compression
Abstract The purpose of this study was to examine the effect of oven and vacuum pretreatment techniques at drying temperatures…
Assessment of Quality and Efficiency of Cold-Pressed Oil from Selected Oilseeds
Abstract In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax, milk…
Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products
Abstract Food fraud is a common issue in the modern food industry. The undeclared use of foreign proteins in meat…
Targeting PirAvp and PirBvp Toxins of Vibrio parahaemolyticus with Oilseed Peptides: An In Silico Approach
Abstract Acute hepatopancreatic necrosis disease (AHPND), caused by PirAvp– and PirBvp-releasing Vibrio parahaemolyticus strains, has resulted in massive mortality in…
Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds
Abstract The oils of some unconventional oilseeds (hemp, radish, terebinth, stinging nettle, laurel) were obtained by a cold-press method in…