double emulsions

August 27, 2025

Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties

Keywords: By-product, Plant protein, Glycation, Process Intensification, Emulsion Authors: Marzieh Sadeghi, Mohammad Mousavi, Mohammad Saeid Yarmand, Seyed Alireza Salami, Zahra…

February 28, 2025

Formulation of W/O/W Emulsion-Based Chitosan-Alginate Microcapsules for Encapsulation of Cannabidiol and A. annua L. Extract Containing Luteolin and Apigenin: A Response Surface Optimization Approach

Abstract Background/Objectives: Chitosan–alginate microcapsules were produced to encapsulate bioactive compounds from Artemisia annua L. extract (apigenin, luteolin) and cannabidiol (CBD).…

January 17, 2021

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Abstract Nanoemulsion systems receive a significant amount of interest nowadays due to their promising potential in biomedicine and food technology.…

October 7, 2014

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

Abstract The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market.…