Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Abstract This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of…
chocolate
Analysis of the California list of pesticides, mycotoxins, and cannabinoids in chocolate using liquid chromatography and low‐pressure gas chromatography‐based platforms
Abstract Cannabis legalization has led to the development of a variety of cannabis‐infused products with edibles being one of the…