Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Abstract Hemp seed protein isolates (HPI) were used to produce a gel through probiotic fermentation. This study assessed how fermentation…
Abstract Hemp seed protein isolates (HPI) were used to produce a gel through probiotic fermentation. This study assessed how fermentation…
Abstract The structural and physicochemical characteristics of oil bodies from hemp seeds were explored in this study. Oil bodies from…
Abstract Natural fiber/plastic composites combine the low density and excellent mechanical properties of the natural fiber with the flexibility and…