Derivation of a health‐based guidance value for Δ8 ‐tetrahydrocannabinol (Δ8 ‐THC) and its occurrence in food
Abstract The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the derivation of a health‐based…
Abstract The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the derivation of a health‐based…
Abstract The present study evaluates the in vivo acute toxicological profile and drug distribution of a novel bone-targeted parathyroid hormone-related…
Abstract Current chelation treatments used for cadmium poisoning may cause some serious side effects. Thus, safer novel treatments could be…
Abstract Background: High dose chemotherapy is one of the therapeutic strategies for breast cancer and doxorubicin (DOX) as a chemotherapy…
Abstract Brugada syndrome is a rare cardiac condition characterized by distinctive electrocardiogram patterns, predisposing individuals to fatal arrhythmias. While primarily…
Abstract Fermented hempseeds demonstrated superior anti-obesity and antioxidant capabilities. The inhibition capacity of AChE was higher in fermented hempseeds. Phenolic…
Abstract Graphical Abstract: Article type: Review Article Keywords: Synthetic cannabinoids, Spices, Designer drugs, Toxicity Authors: Ayman Alzu’bi ⚬, Fatimah Almahasneh,…
Abstract Background: Compelling evidence from preclinical and clinical studies supports the therapeutic role of cannabidiol (CBD) in several medical disorders.…
Abstract Since legalization, cannabis/marijuana has been gaining considerable attention as a functional ingredient in food. ∆-9 tetrahydrocannabinol (THC), cannabidiol (CBD),…
Abstract Introduction: Synthetic cannabinoid receptor agonists (SCRAs) are a diverse class of new psychoactive substances that have been associated with…