Controlling Off-Odors in Plant Proteins Using Sequential Fermentation
Abstract Off-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a…
Abstract Off-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a…
Abstract Cannabis and its secondary metabolite content have recently seen a surge in research interest. Cannabis terpenes and terpenoids in…