Lecithin Characteristics from Niche Oils
Abstract Plant lecithins are complex mixtures of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA) and lysophospholipids. They are…
camelina seed byproducts
Rapid quantification of whole seed fatty acid amount, composition, and shape phenotypes from diverse oilseed species with large differences in seed size
Abstract Background: Seed oils are widely used in the food, biofuel, and industrial feedstock industries, with their utility and value…
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
Abstract Simple Summary: The fatty acid composition of milk fat plays a crucial role in determining the nutritional quality of…
Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use
Abstract The objective of this study was to determine species-associated differences in the seed proximate and fatty acid composition of…