Alternaria Mycotoxins in the Hemp (Cannabis sativa L.) Food Chain
Abstract Hemp seeds and derived products were recently re-evaluated in the food sector, thanks to their high nutritional value and…
Abstract Hemp seeds and derived products were recently re-evaluated in the food sector, thanks to their high nutritional value and…
Abstract The aging population and increasing prevalence of oxidative stress-related diseases underscore the need for functional food and pharmaceutical formulations…
Abstract Since hemp-derived cannabidiol products with less than 0.3% tetrahydrocannabinol became legal in 2018 in the United States, public interest…
Abstract Cancer is strongly associated with oxidative stress induced by free radicals, which damage cellular components, leading to genetic mutations,…
Abstract Background: Cannabis sativa has unique secondary metabolites known as cannabinoids, which include tetrahydrocannabinol (THC) and cannabidiol (CBD) and more…
Abstract Postharvest operations affect the yield and quality of industrial hemp (Cannabis sativa L.). This study aimed to investigate the…
Abstract This study explores the bioactive potential of banana leaf extracts and their innovative integration into knitted hemp fabrics. To…
Abstract This study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and…
Abstract Epilepsy is the fourth most common neuropsychiatric disorder. Although the approval of Epidiolex has ignited hope for patients, there…
Abstract Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the…