Development and validation of a real-time PCR assay to detect Cannabis sativa in food
Abstract Regarding the prospective investigation of food authenticity and adulteration the aim of the present study was the development and…
biochemistry
Biochemical aspects of seeds from Cannabis sativa L. plants grown in a mountain environment
Abstract Cannabis sativa L. (hemp) is a versatile plant which can adapt to various environmental conditions. Hempseeds provide high quality…
Hempseed (Cannabis sativa) lipid fractions alleviate high-fat diet-induced fatty liver disease through regulation of inflammation and oxidative stress
Abstract Diet and lifestyle-induced dysregulated lipid metabolism have been implicated in fatty liver disease. Chronic redox modulation and hepatic inflammation…
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
Abstract The seed of the hemp plant (Cannabis sativa L.) has been revered as a nutritional resource in Old World…
A conserved strategy of chalcone isomerase-like protein to rectify promiscuous chalcone synthase specificity
Abstract Land plants produce diverse flavonoids for growth, survival, and reproduction. Chalcone synthase is the first committed enzyme of the…
Novel inverse agonists for the orphan G protein-coupled receptor 6
Abstract The orphan G protein-coupled receptor 6 (GPR6) displays unique promise as a therapeutic target for the treatment of neuropsychiatric…