Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
Abstract For many years, Colombia was one of the countries with the largest illegal cultivation of cannabis around the world.…
bioactive compounds
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Abstract Seeds contain a variety of phytochemicals that exhibit a wide range of biological activities. Plant-derived compounds are often investigated…
Interactions between Natural Products—A Review
Abstract Plant-based natural products have been used as a source for therapeutics since the dawn of civilization. According to the…
An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention
Abstract The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and is also allowed in…
Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K.
Abstract The objective of the research was to investigate the bioactive compounds of herbal plant leaves by microencapsulation technique for…
Untargeted Metabolomics Combined with Solid Phase Fractionation for Systematic Characterization of Bioactive Compounds in Hemp with Methane Mitigation Potential
Abstract This study systematically evaluates the presence of methane mitigating metabolites in two hemp (Cannabis sativa L.) varieties, Futura 75…
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
Abstract Industrial hemp essential oil was successfully reinforced in formed nanoparticles. Coating controlled the microbial growth of fish during storage.…
Cannabinoids—Characteristics and Potential for Use in Food Production
Abstract Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods…
Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil
Abstract Although hemp seed (HS) oil is characterized by more than 80% polyunsaturated fatty acids (PUFAs), a very high ω-6-to-ω-3…
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach
Abstract Hemp seed flour represents a potential ingredient for protein enrichment of gluten-free bakery products, the nutritional value of which…