Characterization of Clostridium perfringens Phage Endolysin PlyDolk21
Abstract Background: Clostridium perfringens is a significant cause of food poisoning. Broad-spectrum antibiotics, commonly used to control C. perfringens, are…
Abstract Background: Clostridium perfringens is a significant cause of food poisoning. Broad-spectrum antibiotics, commonly used to control C. perfringens, are…
Abstract The increasing antibiotic resistance among bacteria challenges the biotech industry to search for new antibacterial molecules. Endolysin TP84_28 is…
Abstract Rapid and precise diagnostic techniques are essential for identifying foodborne pathogens, including Bacillus cereus (B. cereus), which poses significant…
Abstract Background/Objectives: The World Health Organization has selected enterococci as one of the priority multidrug-resistant microorganisms for the development of…
Abstract Supplementary Information: The online version contains supplementary material available at 10.1007/s12602-024-10309-0. Article type: Research Article Keywords: Bacteriophage, Endolysin, Cell…
Abstract Geobacillus stearothermophilus is a highly thermophilic, spore-forming Gram-positive bacterium that causes flat sour spoilage in low-acid canned foods. To…
Abstract Bacteriophage-encoded lysins are an emerging class of antibacterial enzymes based on peptidoglycan degradation. The modular composition of lysins is…
Abstract Endolysins are phage-encoded enzymes implicated in the breaching of the bacterial cell wall at the end of the viral…
Abstract The discovery of antibiotics has created a turning point in medical interventions to pathogenic infections, but unfortunately, each discovery…
Abstract The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at risk, and sensitive and specific methods…