Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza
Abstract Due to the increasing presence of industrial hemp (Cannabis sativa L.) and its multiple possibilities of use, the influence…
antioxidant activity
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Abstract Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is…
Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization
Abstract Sorbus aucuparia L. (rowan tree) is a widely distributed European plant, valued for its nutritional and medicinal qualities. The…
Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences
Abstract In the present study, the phytochemical content and the antioxidant activity in the inflorescences of the monoecious hemp cultivar…
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Abstract Recently, there has been a renewed interest in Cannabis sativa and its uses. The recreational use of inflorescences as…
Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils
Abstract The aim of the study was to analyze the influence of mullein flower extract addition on the oxidative stability…
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences
Abstract The phytochemical content and the antioxidant activity in the inflorescences of six industrial hemp (Cannabis sativa L.) genotypes, four…
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (Cannabis sativa L.)
Abstract The proteins from two conventionally (CC1 and CC2) and one organically cultivated (OC) hempseed samples were extracted (by alkaline…
Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Abstract As one of the oldest plants cultivated by humans, hemp used to be banned in the United States but…
Extraction, Physicochemical Properties, Anti-Aging, and Antioxidant Activities of Polysaccharides from Industrial Hemp Residues
Abstract A large amount of hemp polysaccharides remain in industrial hemp residues (IHR) after cannabidiol extraction, resulting in the waste…