Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Abstract Protein is a fundamental macronutrient in the human diet. It supplies our organisms with essential amino acids, which are…
alternative protein sources
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Abstract The growing environmental pressure of the animal food chain requires a system shift toward more sustainable diets based on…
The Dual Faces of Oestrogen: The Impact of Exogenous Oestrogen on the Physiological and Pathophysiological Functions of Tissues and Organs
Abstract Oestrogen plays a crucial physiological role in both women and men. It regulates reproductive functions and maintains various non-reproductive…
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
Abstract The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the…
Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice
Abstract As a result of the increasing focus on alternative protein sources which are ideally still sustainable, the yellow mealworm,…