Abstract Fungal-based biomaterials are emerging as sustainable alternatives to synthetic polymers, offering biodegradability and low environmental impact. However, the interaction…
Abstract Introduction: Agricultural intensification has boosted global food supply but has also driven deforestation, soil degradation, biodiversity loss, and greenhouse…
Abstract The carbonyl group is central in organic synthesis, thanks to its ability to undergo a vast range of different…
Abstract The growing demand for sustainable biorefinery approaches calls for efficient, environmentally benign strategies to valorize agricultural residues and ensure…
Abstract The global transition toward plant-based diets has intensified the search for sustainable protein alternatives, positioning hemp-based meat analogs (HBMAs)…
Abstract The interest in Cannabis sativa L. has been on the rise recently, driven by its potential applications in various…
Abstract Introduction: Social sustainability is deeply connected to the well-being of marginalized groups, and it is important to highlight how…
Abstract Biomass residues represent a major issue for industries. On the other hand, residues enclosed major classes of bioactive compounds…
Abstract Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led to a growing interest in…
Abstract The long-term intensive production system employed in the Sugar Estates in Ethiopia, characterized by monoculture, preharvest burning, and excessive…