Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle
Abstract The concept of the “cannabidiol (CBD) Hazard Triangle” reflects the unique position of CBD at the intersection of three…
agri-food waste
The potential of hemp roots, microgreens and leaves for human nutrition
Abstract Supplementary Information: The online version contains supplementary material available at 10.1186/s42238-025-00319-2. Article type: Research Article Keywords: Cannabinoids, Nutrients, Microgreens,…
Synergistic DES–Microwave Fractionation of Agri-Food Biomasses in a Zero-Waste Perspective
Abstract The growing demand for sustainable biorefinery approaches calls for efficient, environmentally benign strategies to valorize agricultural residues and ensure…
Interactions between antiseizure medications and foods and drinks: A systematic review
Abstract Plain Language Summary: Interactions between antiseizure medications and foods and drinks may be important. This should be taken into…
The efficacy and safety of high‐pressure processing of food
Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P)…