Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties
Keywords: By-product, Plant protein, Glycation, Process Intensification, Emulsion Authors: Marzieh Sadeghi, Mohammad Mousavi, Mohammad Saeid Yarmand, Seyed Alireza Salami, Zahra…