Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle
Abstract The concept of the “cannabidiol (CBD) Hazard Triangle” reflects the unique position of CBD at the intersection of three…
Abstract The concept of the “cannabidiol (CBD) Hazard Triangle” reflects the unique position of CBD at the intersection of three…
Abstract Plant lecithins are complex mixtures of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA) and lysophospholipids. They are…
Abstract Cannabis sativa L. is a predominantly dioecious species, but sex expression is highly plastic and can be modified by…
Abstract Hemp (Cannabis sativa L.) is a multipurpose crop with significant industrial and therapeutic potential. This article reviews the various…
Abstract Valorization of abundant agricultural residues, particularly lignin, provides the opportunity to divert waste streams while enabling materials to inherently…
Abstract Plants frequently encounter diverse abiotic stresses, which require precise transcriptional regulation to maintain basic survival plasticity. The BES1 transcription…
Abstract The rapid growth of the cannabidiol (CBD) market has raised concerns about product labeling accuracy and quality control. This…
Abstract Introduction: The study of hemp-based cannabinoids has focused primarily on cannabidiol (CBD). Cannabis sativa however, naturally synthesizes cannabidiolic acid…
Abstract This dataset provides Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) spectra of Cannabis sativa L. leaves from five industrial hemp…
Abstract Marijuana (Cannabis sativa L.) has a great economic potential due to its phytotherapeutic properties. Its propagation, however, faces numerous…