Raman spectroscopy enables phenotyping and assessment of nutrition values of plants: a review
Abstract Our civilization has to enhance food production to feed world’s expected population of 9.7 billion by 2050. These food…
Abstract Our civilization has to enhance food production to feed world’s expected population of 9.7 billion by 2050. These food…
Abstract Introduction: Cannabinoids are a group of terpenophenolic compounds derived from the Cannabis sativa L. plant. There is a growing…
Abstract Uniconazole (S-(+)-uniconazole), a plant growth retardant, exerts key roles in modulating growth and development and increasing abiotic stress tolerance…
Abstract In order to make HPI have a wide application prospect in the food industry, we used EGCG to modify…
Abstract The pharmacological interventions available for individuals in the early stages of psychosis are extremely limited. For those at clinical…
Abstract Marijuana is the most commonly abused drug for military personnel tested at the Air Force Drug Testing Laboratory. A…
Abstract The rates of gestational cannabis use have increased despite limited evidence for its safety in fetal life. Recent animal…
Abstract While classical cannabinoid receptors are known to crucially impact on myocardial infarction (MI) repair, a function of the cannabinoid-sensitive…
Abstract The strong psychoactive effects of synthetic cannabinoids raise the need for the deeper studying of their neurometabolic effects. The…
Abstract Simple Summary: During the COVID-19 pandemic, cancer survivors have been identified as a population with an increased risk for…