Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns
Abstract Increasing interest in plant-based proteins is particularly relevant in the food service sector. For specific groups, e.g., older adults,…
Abstract Increasing interest in plant-based proteins is particularly relevant in the food service sector. For specific groups, e.g., older adults,…
Abstract Background: There is conflicting evidence on how the COVID-19 pandemic changed patterns of alcohol consumption. While some studies have…
Abstract California cannabis regulations require testing for four pathogenic species of Aspergillus–A. niger, A. flavus, A. fumigatus and A. terreus…
Abstract Cannabis (Cannabis sativa L.) is widely cultivated and studied for its psychoactive and medicinal properties. As the major cannabinoids…
Abstract Introduction: There are several cannabidiol (CBD) transdermal patches available on the market. However, none are FDA‐approved. Furthermore, not much…
Abstract Engineering microbes to produce plant-derived natural products provides an alternate solution to obtain bioactive products. Here we report a…
Abstract Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density…
Abstract Background: Patient interest in the use of cannabis-based medicines (CBMs) has increased in Australia. While recent policy and legislative…
Abstract To broaden the application fields of waste hemp stalks, the macromolecular, supramolecular, and morphological structures of waste hemp stalks…
Abstract Phytocannabinoids, found in the plant, Cannabis sativa, are an important class of natural compounds with physiological effects. These compounds…